Laurent DAVIN
Login to view DISC.Laurent Davin is the Director of Operations at Onoré, a major player in the frozen pastry and catering industry. With an engineering degree from AgroSup Dijon and extensive experience at Nestlé and Lindt & Sprüngli, he specializes in process manufacturing, product development, and industrial strategy across the chocolate, confectionery, and dairy sectors.
He is an active member of the APM - Association Progrès du Management, indicating a strong interest in evolving leadership philosophies and professional development. His focus on Corporate Social Responsibility and the human aspect of business suggests a people-centric approach to his work.
Unique fact: Laurent is currently helping steer Onoré through a period of significant international expansion, including multiple acquisitions in the UK.
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