Magdalena Zuber

Magdalena Zuber is a plant-based chef, educator, and the founder of Terra Sensa, a cookery school and culinary experience studio. A University of Winchester graduate, she specializes in teaching modern vegan cooking with an emphasis on depth, seasonality, and care, drawing from her experience catering for weddings and corporate events.

As a self-described "soul-focussed" business owner, she is deeply passionate about food, nature, and the outdoors. She intentionally built her business to "slow food down, " prioritizing depth and careful teaching over rapid scaling and volume. Her interests also include supporting organizations like the RNLI.

Her core philosophy is that intuition, both in and out of the kitchen, is ones biggest asset.