Maggie OConnor is the Senior Manager of Environmental, Social, and Governance (ESG) at Del Monte Foods, where she leads the companys sustainability strategy and reporting. Her expertise lies in sustainable sourcing, value chain decarbonization, and GHG accounting. She holds a Master of Science from Tufts Universitys Friedman School of Nutrition Science.
Her core passion is creating an environmentally sustainable and socially equitable global food system. This interest is reflected in her academic research, which explored the successes and shortcomings of Fair Trade for indigenous communities in Peru and the adoption of cleaner cookstoves in Kenya.
Unique fact: Maggie won an award for her undergraduate research thesis on the impact of Fair Trade policies on indigenous people in Peru.
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