Mandira is the award-winning founder of Mandiras Kitchen, who leveraged over 15 years of management consulting experience to follow her passion for food. A graduate of Jadavpur University with an MBA from BIT Mesra, she has been featured on Channel 4s "Aldis Next Big Thing" and named Surrey Businessperson of the Year.
Outside of her business, Mandira is passionate about storytelling through food, with each dish inspired by family recipes and memories. People often describe her as a "force of nature, " inspirational, and exceptionally hard-working. She enjoys celebrating her Bengali heritage and networking with other women in her industry.
Her business, including an Indian café, operates from a 400-year-old converted cowshed in the picturesque Surrey Hills.
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