Marci Moreau
Login to view DISC.Marci is a dynamic non-profit executive with a deep-rooted passion for sustainable food systems and community health. As Executive Director at East End Food, she leverages extensive experience in the culinary and media industries to support local farmers and producers. She holds degrees from the University of Saint Joseph and Southern Connecticut State University.
Her professional mission is profoundly shaped by personal adversity; her daughters and late husbands battles with cancer ignited her lifelong journey to understand and advocate for the healing power of food. This experience drives her work in promoting nutritional wellness and ensuring community access to healthy food.
Unique fact: Marci founded a non-profit for children with cancer, Time For Life, and an organic food company before leading her current initiatives.
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