Marit Van Egmond
Login to view DISC.Marit van Egmond is a seasoned retail executive, culminating a 28-year career at Ahold Delhaize as CEO of Albert Heijn, Etos, and Gall & Gall, where she drove omnichannel growth and social relevance. Educated at Harvard and Cambridge, she recently departed to pursue new opportunities, leaving a legacy of innovation and customer-centric leadership.
Her deep passion for food extends beyond her professional life. Marit authored a book on the role of food in society and is inspired by healthy lifestyles, such as those in the worlds "blue zones. " She also enjoys exploring culinary epicenters like Lyon, reflecting a holistic appreciation for foods cultural and well-being aspects.
She authored the book "Samen op weg naar beter eten" (Together on the way to better food), outlining her vision for a healthier food system.
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