Mark is a seasoned hospitality executive and the Vice President of Food & Beverage at ARIA Resort & Casino, with an extensive leadership background at Mandalay Bay and Caesars Entertainment. A UNLV alumnus, he excels at launching innovative culinary concepts. People who have worked with him often describe him as enthusiastic, hard-working, and creative.
Outside of work, Mark is deeply connected to the Las Vegas community, with a passion for its local food and drink scene. He enjoys exploring unique cocktail bars in the Arts District, paddle boarding on Lake Las Vegas, and discovering insider dining spots away from the Strip.
He has a secret obsession with CJs Italian Ice & Custard, where he orders watermelon and pineapple flavors topped with lucky charms and marshmallows.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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