Mark Goforth
Login to view DISC.Mark Goforth is the VP of Strategic Growth at RTE Cuisine, focusing on market expansion and identifying new revenue opportunities using data-driven strategies. He previously served as the CEO of AquaCuisine Inc. and attended San José State University.
Outside of his corporate roles, Mark is actively involved in his community as a Board Member for the Idaho Black History Museum & Educational Center. This demonstrates a strong commitment to cultural preservation and education.
Unique fact: He balances a high-level executive career in the food industry with a dedicated board position at a historical museum.
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