Mark Hodson is an experienced Managing Director at EDME Ingredients, with a history of executive roles at Addo Food Group and Unilever. He is recognized for his commercial and financial success in the consumer goods sector, driving business transformation and operational efficiency. He is an alumnus of De Montfort University.
Mark is passionate about developing natural, clean-label food ingredients that add nutritional value, flavor, and texture to consumer products. He emphasizes working closely with customers and involving the entire supply chain, from farmers to manufacturers, to foster innovation and create value.
He successfully navigated EDME through the challenges of the COVID-19 pandemic, which significantly impacted the food industry.
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