Marvin Jones is the Executive Chef for the El Pastor group, where he leads kitchen operations across multiple taquerias and a production kitchen. His distinguished career includes roles as Operations Chef at Gaucho and Head Chef at Kettners, and he has trained under legendary chefs like Gary Rhodes and Raymond Blanc.
Marvin Jones
Executive Chef at Harts Group, El Pastor
United Kingdom
Overview
Topics They Care About
Authentic Mexican Cuisine
As Executive Chef of El Pastor, he focuses on authentic recipes, including making heritage corn tortillas in-house for the group's renowned tacos.
Menu Innovation
He recently developed the entire food menu for the new "Two Drops" bar and has evolved El Pastor's offerings to include more creative, plant-based dishes.
Fine Dining Pedigree
He has an extensive background working with some of the industry's most respected chefs, including Gary Rhodes for six years and Raymond Blanc at Le Manoir Au Quat' Saisons.
Media Appearances
Marvin has no verified media appearances
Work History
9-2018
Executive Chef at Harts Group, El Pastor
2-2016 - 9-2018
Operation chef at GAUCHO
5-2015 - 1-2016
Head Chef at kettner's
9-2012 - 5-2015
Executive Head Chef at Baku restaurant
Education
Marvin has no verified education history
More Information
Social Presence :
Prographics :
Exp : 13
Location : United Kingdom
Job Level : N/A
Designation : Executive Chef at Harts Group, El Pastor
