Megha is a motivated Food Technologist specializing in quality control and process improvement, with a Masters in Food Science from Cardiff Metropolitan University. She has experience across seafood, dairy, and bakery sectors and recently transitioned to a Hygiene Officer role at Miramar Al Aqah Beach Resort.
Megha holds advanced certifications in both HACCP Level 3 and Food Safety Level 4, highlighting her commitment to industry best practices.
Megha Manoj Kumar
Quality Control Specialist at H & T FOODS LTD
Dubai, United Arab Emirates
Overview
Topics They Care About
Food Safety Management
Recently earned certifications in HACCP Level 3 and Food Safety Level 4, and her current role is Hygiene Officer at a resort.
Quality Control
Her background includes a role as a Quality Control Specialist across multiple food sectors like seafood, dairy, and oil production.
Process Improvement
Identifies herself as a specialist in R&D and process improvement, aiming to enhance product quality and efficiency in food manufacturing.
Media Appearances
Megha has no verified media appearances
Work History
11-2021 - 4-2022
Quality Control Specialist at H & T FOODS LTD
Education
9-2022 - 7-2023
Master's degree from Cardiff Metropolitan University
2018 - 2021
Bachelor of vocational studies from St. Teresa's College, Ernakulam
More Information
Social Presence :
Prographics :
Exp : 1
Location : Dubai, United Arab Emirates
Job Level : N/A
Designation : Quality Control Specialist at H & T FOODS LTD
