Mercy Senchur is the President and Chief Operating Officer for the Restaurant Division at Eatn Park Hospitality Group. A veteran of the company for over 30 years, she is a dedicated leader focused on team development, strategic planning, and creating exceptional guest experiences. She completed the High Potentials Leadership Program at Harvard Business School.
Outside of work, Mercy is deeply invested in community causes. She has been a board member for the non-profit 412 Food Rescue for over a decade, demonstrating a long-standing passion for reducing food waste and supporting the local community. She also values building strong, local business partnerships.
Remarkably, Mercy began her career with Eatn Park as a restaurant server at the age of 16 and ascended to the presidency.
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