Mike is a results-oriented facility manager with over 23 years of experience leading teams for major food ingredient manufacturers like Ingredion and KeyLeaf. Currently a Plant Manager at Savor, he is recognized for ensuring superior quality, safety, and efficiency. He holds a Bachelor of Science from Western Illinois University.
Beyond his extensive manufacturing career, Mike shows an intellectual curiosity in diverse and unique fields. He has expressed a notable interest in the workings of the Central Intelligence Agency, suggesting a fascination with intelligence and national security matters alongside his professional pursuits.
He has a deep and specialized career focus, having managed departments responsible for specific outputs like Starch and Germ-Oil.