Olivia Sohl in

Olivia Sohl

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Industrial Performance Engineer at Lindt & Sprüngli USA
📍 Weare, New Hampshire, United States

Olivia Sohl is an Industrial Performance Engineer at Lindt & Sprüngli, where she has rapidly progressed from an intern to her current role. She holds both a Masters and Bachelors of Engineering from Stevens Institute of Technology and is a certified Lean Six Sigma Black Belt Professional.

During her time at Stevens Institute of Technology, Olivia was a student-athlete, playing defense for the womens lacrosse team. She was also recognized for her academic achievements, being named to the MAC Academic Honor Roll. In high school, she played soccer and was her schools Valedictorian.

She has shown consistent career focus in the food industry, having previously been a Kitchen Manager at Chipotle Mexican Grill.

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Experience
4 Years
Current Role
Industrial Performance Engineer
Job Level
Junior
Location
Weare, New Hampshire, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Olivia cares about

Process Improvement
Her career at Lindt & Sprüngli has progressed through roles directly focused on process efficiencies, Kaizen initiatives, and performance engineering.
Operational Excellence
Holds a Lean Six Sigma Black Belt certification and focuses on total productive maintenance and data analysis to drive operational performance in her roles.
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Career

Work history

4-2025
Industrial Performance Engineer
Lindt & Sprüngli USA
1-2024 - 4-2025
Process Improvement Specialist
Lindt & Sprüngli USA
6-2023 - 12-2023
Industrial Performance Engineering Intern
Lindt & Sprüngli USA
8-2022 - 7-2023
Kitchen Manager
Chipotle Mexican Grill
8-2020 - 7-2022
Crew Member
Chipotle Mexican Grill
In the press

Media appearances

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Education
8-2022 - 12-2023
Master of Engineering - MEng
Stevens Institute of Technology
8-2019 - 5-2023
Bachelor of Engineering - BE
Stevens Institute of Technology
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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