Pat Ansboury is a seasoned executive in the meat industry, currently serving as the General Manager at Walts Wholesale Meats. His extensive career includes roles as VP of Operations for both Fulton Provision and Allen Brothers, and Director of Business Development for Painted Hills Natural Beef, demonstrating deep expertise in operations and growth.
He was formerly the President of Facciola Meat Co. for over four years.
Pat Ansboury
General Manager at Walt's Wholesale Meat
Lake Oswego, Oregon, United States
Overview
Topics They Care About
Meat Industry Leadership
His career spans decades and includes senior roles like President, VP of Operations, and General Manager for multiple meat companies.
Operations Management
He has a significant background as VP of Operations at companies like Fulton Provision and Allen Brothers, indicating a core expertise in this area.
Business Development
Served as the Director of Business Development for Painted Hills Natural Beef, focusing on market growth and sales strategy.
Media Appearances
Pat has no verified media appearances
Work History
1-2015
General Manager at Walt's Wholesale Meat
1-2015
General Manager at Walt's Wholesale Meats
6-2000 - 7-2010
VP of Operations at Fulton Provision
Education
Pat has no verified education history
More Information
Social Presence :
Prographics :
Exp : 20
Location : Lake Oswego, Oregon, United States
Job Level : Senior
Designation : General Manager at Walt's Wholesale Meat
