Pat Ansboury
General Manager at Walt's Wholesale Meat
📍 Lake Oswego, Oregon, United States
Pat Ansboury is a seasoned executive in the meat industry, currently serving as the General Manager at Walts Wholesale Meats. His extensive career includes roles as VP of Operations for both Fulton Provision and Allen Brothers, and Director of Business Development for Painted Hills Natural Beef, demonstrating deep expertise in operations and growth.
He was formerly the President of Facciola Meat Co. for over four years.
Read the full overview →Experience
20 Years
Current Role
General Manager
Job Level
Senior
Location
Lake Oswego, Oregon, United States
Personality Overview
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Priorities
Topics Pat cares about
Meat Industry Leadership
His career spans decades and includes senior roles like President, VP of Operations, and General Manager for multiple meat companies.
Operations Management
He has a significant background as VP of Operations at companies like Fulton Provision and Allen Brothers, indicating a core expertise in this area.
Career
Work history
1-2015
General Manager
Walt's Wholesale Meat
1-2015
General Manager
Walt's Wholesale Meats
6-2000 - 7-2010
VP of Operations
Fulton Provision
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
Pat has no verified education history
Social presence
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