Patrick Tin is the Regional Manager for North America at Triple B Forwarders Inc. , overseeing logistics operations. His career includes managing international logistics for Amys Kitchen and ocean exports for Panalpina. He holds a Bachelor of Science in Business Administration from California State University, East Bay.
His professional interests appear to extend to the broader transportation and travel industry, including a specific interest in the operations of major hubs like the San Francisco International Airport. This reflects his deep engagement with the world of international transit and logistics.
He has specialized experience managing the complex international supply chain for a major organic food company.