Pau Rigau serves as an International Area Manager at COSTA BRAVA MEDITERRANEAN FOODS, building on his experience as an Export Area Manager for LATAM & Iberia. He transitioned into international trade after starting his career in finance at Banco Mediolanum and BBVA, and holds a degree from the Universitat de Girona.
He maintains a keen interest in finance, following institutions like CNBC and Santander. Paus perspective on business is strategic, believing that effective strategy and advisory are more crucial than the product itself, a sentiment he has shared publicly in Catalan.
Unique fact: Pau successfully pivoted his career from the banking and finance sector to the international food export industry.