Paul Smith in

Paul Smith

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Executive Chef at Searcys
📍 London, England, United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

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Experience
33 Years
Current Role
Executive Chef
Location
London, England, United Kingdom
Personality Overview

How Paul shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Paul cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

11-2003
Executive Chef
Searcys
1-1999 - 9-2003
Head Chef
Roux fine dinning
8-1997 - 1-1999
Senior chef de partie
Athenaeum hotel
10-1994 - 8-1997
Chef de Partie
Royal Lancaster Hotel
6-1992 - 10-1994
Commis chef
Connaught hotel
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1990 - 1993
Education details unavailable
Westminster Catering College
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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