Paul Tullgren
chef at Vermont Tap House Wood Fired Pizza
📍 Colchester, Vermont, United States
Paul Tullgren is the chef at Vermont Tap House Wood Fired Pizza, where he specializes in creating unique wood-fired pizzas. His role involves leading the kitchen and developing the restaurants distinct menu offerings.
There is no publicly available information regarding Paul Tullgrens personal life, hobbies, or interests outside of his professional role as a chef.
He is dedicated to the craft of pizza making at the Vermont-based tap house.
Read the full overview →Current Role
chef
Location
Colchester, Vermont, United States
Personality Overview
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Priorities
Topics Paul cares about
Wood-Fired Pizza
As the chef at a wood-fired pizza restaurant, this is his core professional focus and area of expertise.
Restaurant Operations
[Predicted] In his role as a chef, he is likely involved in the day-to-day management and operations of the kitchen and menu.
Career
Work history
chef
Vermont Tap House Wood Fired Pizza
In the press
Media appearances
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Education
Paul has no verified education history
Social presence
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