Paula Souto in

Paula Souto

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R&D Manager - JEALSA Corporation at JEALSA
📍 Spain

Paula Souto is an R&D Manager at JEALSA, leveraging a deep background in scientific research. Her expertise spans from nanotechnology and tissue engineering to food quality control, supported by Masters degrees from Université Paris Cité and Universidade da Coruña.

Paulas professional interests include major corporations in the consumer goods and healthcare sectors, such as Nestlé and Johnson & Johnson. She has a foundational background in both microbiological analysis and advanced materials science.

Her career path is unique, transitioning from fundamental physics research in nanomaterials and polymers to a leadership role in food industry R&D.

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Experience
11 Years
Current Role
R&D Manager - JEALSA Corporation
Job Level
Middle
Location
Spain
Personality Overview

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Communication Style
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Priorities

Topics Paula cares about

Food Innovation
As the R&D Manager for a major food corporation, she is directly involved in developing and improving food products and processes.
Nanotechnology Applications
Her past research focused on synthesizing metal clusters for applications in photocatalysis and new energy sources, showing a strong background in applied nanotechnology.
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Career

Work history

1-2020
R&D Manager - JEALSA Corporation
JEALSA
1-2017 - 1-2020
Research Scientist
CEAMSA
4-2016 - 1-2017
Research Physicist
Université Denis Diderot (Paris VII) in collaboration with DevelopBiosystem S.L.
1-2015 - 8-2015
Research Scientist
Universidade de Santiago de Compostela
7-2014 - 9-2014
Quality Control
Eurofins Food Testing UK Ltd
In the press

Media appearances

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Education
2015 - 2016
Master’s Degree
Université Paris Cité
2014 - 2015
Master’s Degree
Universidade da Coruña
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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