Paula Souto is an R&D Manager at JEALSA, leveraging a deep background in scientific research. Her expertise spans from nanotechnology and tissue engineering to food quality control, supported by Masters degrees from Université Paris Cité and Universidade da Coruña.
Paulas professional interests include major corporations in the consumer goods and healthcare sectors, such as Nestlé and Johnson & Johnson. She has a foundational background in both microbiological analysis and advanced materials science.
Her career path is unique, transitioning from fundamental physics research in nanomaterials and polymers to a leadership role in food industry R&D.
Read the full overview →They generally do not appreciate an overfriendly approach and prefer to stay to-the-point. They prefer to do thorough analysis of any situation. They are more likely than others to negotiate on pricing and terms.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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