Paula Souto is an R&D Manager at JEALSA, leveraging a deep background in scientific research. Her expertise spans from nanotechnology and tissue engineering to food quality control, supported by Masters degrees from Université Paris Cité and Universidade da Coruña.
Paulas professional interests include major corporations in the consumer goods and healthcare sectors, such as Nestlé and Johnson & Johnson. She has a foundational background in both microbiological analysis and advanced materials science.
Her career path is unique, transitioning from fundamental physics research in nanomaterials and polymers to a leadership role in food industry R&D.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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