Pedro Antonio Lopez Esparza is an experienced production manager specializing in the Spanish food industry. His career demonstrates a clear progression, having held leadership roles at Pasteleria Gimar, the organic-focused Mástrigo Bio Gourme, and his current position at Nueva Cocina Mediterranea.
He maintains a strong professional focus on the food and beverage sector, demonstrated by his interest in major Spanish grocery retailers like Mercadona and Juver Alimentación, indicating a keen awareness of the broader industry landscape.
Pedro Antonio Lopez Esparza
Responsable de producción at NUEVA COCINA MEDITERRANEA 2002 SL
Murcia, Región de Murcia, Spain
Overview
Topics They Care About
Food Production
His career is centered on production management within diverse food companies, from baked goods and gourmet products to large-scale Mediterranean cuisine.
Gourmet & Bio Foods
Stemming from his past role as Head of Production at Mástrigo Bio Gourme, a company specializing in artisanal and organic food products.
Retail Supply Chain
He follows major Spanish retailers Mercadona and Juver Alimentación, suggesting an interest in the grocery supply chain and distribution networks. [Predicted]
Media Appearances
Pedro has no verified media appearances
Work History
6-2021
Responsable de producción at NUEVA COCINA MEDITERRANEA 2002 SL
2-2021 - 6-2021
Responsable de producción at Mástrigo Bio Gourmet
6-2013 - 2-2021
Jefe de producción at PASTELERIA GIMAR SL
Education
Pedro has no verified education history
More Information
Social Presence :
Prographics :
Exp : 12
Location : Murcia, Región de Murcia, Spain
Job Level : N/A
Designation : Responsable de producción at NUEVA COCINA MEDITERRANEA 2002 SL
