Pedro Antonio Lopez Esparza
Responsable de producción at NUEVA COCINA MEDITERRANEA 2002 SL
📍 Murcia, Región de Murcia, Spain
Pedro Antonio Lopez Esparza is an experienced production manager specializing in the Spanish food industry. His career demonstrates a clear progression, having held leadership roles at Pasteleria Gimar, the organic-focused Mástrigo Bio Gourme, and his current position at Nueva Cocina Mediterranea.
He maintains a strong professional focus on the food and beverage sector, demonstrated by his interest in major Spanish grocery retailers like Mercadona and Juver Alimentación, indicating a keen awareness of the broader industry landscape.
Read the full overview →Experience
12 Years
Current Role
Responsable de producción
Location
Murcia, Región de Murcia, Spain
Personality Overview
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Priorities
Topics Pedro cares about
Food Production
His career is centered on production management within diverse food companies, from baked goods and gourmet products to large-scale Mediterranean cuisine.
Gourmet & Bio Foods
Stemming from his past role as Head of Production at Mástrigo Bio Gourme, a company specializing in artisanal and organic food products.
Career
Work history
6-2021
Responsable de producción
NUEVA COCINA MEDITERRANEA 2002 SL
2-2021 - 6-2021
Responsable de producción
Mástrigo Bio Gourmet
6-2013 - 2-2021
Jefe de producción
PASTELERIA GIMAR SL
In the press
Media appearances
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Education
Pedro has no verified education history
Social presence
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