Quentin is a Marketing Director at hoona, a well-being resource center. He co-founded Eclo, an innovative urban farm producing exotic mushrooms from recycled materials, driven by an interest in the circular economy. His background includes digital communications, brand management, and urban agriculture. Colleagues commend his professionalism, kindness, and strong determination.
Outside of his professional ventures, Quentin is an avid rock climber and has a keen interest in sustainable food systems and social causes. His work history includes roles at an urban agriculture lab and the Braille League, reflecting a commitment to environmental and community-focused initiatives. He became a father in 2018.
He co-founded a successful company that grows gourmet mushrooms on recycled bread and spent grain from beer production.
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