Raymond Serna III in

Raymond Serna III

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Associate Manager, Regulatory Affairs at Danone
📍 San Fernando, California, United States

Raymond Serna III is an Associate Manager of Regulatory Affairs at Danone, specializing in food technology and compliance. With a background in Chemical Engineering from the University of California, Davis, he has deep expertise in vegan, organic, and natural food sectors, managing specifications and certifications.

He is a methodical and detail-oriented professional, recognized for his ability to solve complex problems and work effectively both independently and as part of a team. He is passionate about staying current with industry changes through continuous professional development.

Unique fact: Raymond developed a new label and specification change-control system from the ground up in a previous role.

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Experience
14 Years
Current Role
Associate Manager, Regulatory Affairs
Job Level
Middle
Location
San Fernando, California, United States
Personality Overview

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Priorities

Topics Raymond cares about

Regulatory Compliance
His career is centered on ensuring food products meet strict FDA and USDA guidelines, a core responsibility in his roles at both Danone and Pulmuone Foods.
Plant-Based Foods
He works directly with vegan and plant-based products at Danone, demonstrating expertise in one of the fastest-growing segments of the food industry.
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Career

Work history

9-2022
Associate Manager, Regulatory Affairs
Danone
1-2017 - 9-2022
Regulatory Compliance Specialist
Danone
10-2013
Food Technologist, Regulatory Specialist
Pulmuone Foods USA, Inc.
10-2013 - 10-2013
Food Technologist - Document Control
C&F Foods
1-2012 - 8-2013
R&D Coordinator
M.C.I. Foods, Inc.
In the press

Media appearances

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Education
2002 - 2007
Chemical Engineering
University of California, Davis
2008 - 2010
Food Science; Culinology
Orange Coast College
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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