Raymond Serna III

Critic
DISC Type : C

Associate Manager, Regulatory Affairs at Danone

San Fernando, California, United States

Overview

Raymond Serna III is an Associate Manager of Regulatory Affairs at Danone, specializing in food technology and compliance. With a background in Chemical Engineering from the University of California, Davis, he has deep expertise in vegan, organic, and natural food sectors, managing specifications and certifications.

He is a methodical and detail-oriented professional, recognized for his ability to solve complex problems and work effectively both independently and as part of a team. He is passionate about staying current with industry changes through continuous professional development.

Unique fact: Raymond developed a new label and specification change-control system from the ground up in a previous role.

Personality Overview

Objective Thinker

Negotiator

Precise

They enjoy working alone and do not rely on others very often.  It is very likely that they will negotiate pricing or other important terms. They prefer to do logical analysis and value evidence over emotions.

Topics They Care About

Regulatory Compliance
His career is centered on ensuring food products meet strict FDA and USDA guidelines, a core responsibility in his roles at both Danone and Pulmuone Foods.
Plant-Based Foods
He works directly with vegan and plant-based products at Danone, demonstrating expertise in one of the fastest-growing segments of the food industry.
Food Systems Development
He has designed and implemented new systems for tracking specifications and item codes, indicating a skill for process improvement and operational efficiency.

Media Appearances

Raymond has no verified media appearances

Work History

9-2022
Associate Manager, Regulatory Affairs at Danone
1-2017 - 9-2022
Regulatory Compliance Specialist at Danone
10-2013
Food Technologist, Regulatory Specialist at Pulmuone Foods USA, Inc.
10-2013 - 10-2013
Food Technologist - Document Control at C&F Foods
1-2012 - 8-2013
R&D Coordinator at M.C.I. Foods, Inc.

Education

2002 - 2007
Chemical Engineering from University of California, Davis
2008 - 2010
Food Science; Culinology from Orange Coast College

More Information

Social Presence :

Prographics :

Exp : 14 Location : San Fernando, California, United States Job Level : Middle Designation : Associate Manager, Regulatory Affairs at Danone
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Insights For Selling To Raymond

During A Call Or A Meeting

DO's

  • Tell them what ROI they can expect
  • Be ready to answer many clarity-seeking questions and requests for information
  • Be ready for penetrating questions and critical examination of your pitch

DONT's

  • Don’t rush them till they have clearly gotten all the necessary information
  • Do not use very emotional or colorful language
  • Don't give superficial answers, they are easily rattled by them

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Raymond is

  • Strong evidence of ROI, effective pricing, and proven data points matter the most to them.
  • Will you ever get a clear answer from Raymond

  • It is not very hard for them to say no if they are not convinced about the decision.

Insights For Deal Planning

    How fast (or slow) will Raymond move?

  • Their decision-making is neither very fast nor very slow, they are somewhere in between.
  • Can Raymond take some risk or not?

  • They can take risks if their analysis shows that it would be worth it.

You And Raymond

Personality Compatibility


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