Raymond Serna III is an Associate Manager of Regulatory Affairs at Danone, specializing in food technology and compliance. With a background in Chemical Engineering from the University of California, Davis, he has deep expertise in vegan, organic, and natural food sectors, managing specifications and certifications.
He is a methodical and detail-oriented professional, recognized for his ability to solve complex problems and work effectively both independently and as part of a team. He is passionate about staying current with industry changes through continuous professional development.
Unique fact: Raymond developed a new label and specification change-control system from the ground up in a previous role.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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