Reshma Ramesh is a Quality and Regulatory Affairs Specialist at Paulig Group, with a clear career progression in food safety and compliance. She holds a Master of Science in Food Technology and Nutrition from Lund University, where her research focused on innovative filtration techniques for the food industry.
Reshma was awarded a diploma for the best innovative food product development during her International Food Program, showcasing her creative capabilities in the food science space.
Read the full overview →They generally do not appreciate an overfriendly approach and prefer to stay to-the-point. They are more likely than others to negotiate on pricing and terms. They prefer to do thorough analysis of any situation.
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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