Richard Dominiak in

Richard Dominiak

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Director - Process R&D, M&B - Soup, Broth, NAFS, Distinctive Brands, & Canada at The Campbell's Company
📍 Cherry Hill, New Jersey, United States

Richard Dominiak is a Director of Process R&D at The Campbells Company, leading engineering teams to improve product quality and commercialize new products. His expertise spans raw ingredient handling, thermal processing, and equipment validation. He holds a Bachelor of Science in Chemical Engineering from Rowan University.

His background includes designing fired heaters for Foster Wheeler, utilizing principles of thermodynamics, radiation, and convection.

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Experience
19 Years
Current Role
Director - Process R&D, M&B - Soup, Broth, NAFS, Distinctive Brands, & Canada
Job Level
Mid-senior
Location
Cherry Hill, New Jersey, United States
Personality Overview

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Priorities

Topics Richard cares about

Process R&D
Leads a large R&D team focused on developing and improving processes for soups, broths, and other brands at Campbell's.
Product Commercialization
Responsible for the entire lifecycle of new products, from initial kitchen concepts to full-scale plant production and start-up support.
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Career

Work history

10-2025
Director - Process R&D, M&B - Soup, Broth, NAFS, Distinctive Brands, & Canada
The Campbell's Company
9-2018 - 10-2025
R&D Manager - Process Engineering, Product Development
The Campbell's Company
5-2012 - 9-2018
Senior Process R&D Engineer
The Campbell's Company
5-2006 - 5-2012
Proposal Engineer
Foster Wheeler (Fired Heater Division)
In the press

Media appearances

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Education
2002 - 2006
Bachelor of Science (B.S.)
Rowan University
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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