Robert Kegebein is an experienced manager in the dairy and food industries, currently serving as a Plant Manager for Organic Valley. He possesses strong skills in process engineering, project management, and sanitation, holding certifications in HACCP and Advanced Sanitation. He is a graduate of the University of Wisconsin-Madison.
He is the former owner of Argyle Stainless Service, LLC, a company that specialized in designing, fabricating, and installing process equipment for the dairy industry.
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