Ryan Greene is the Executive Director of Dining and Retail at Georgia Tech, where he led the historic transition to a $50+ million self-operated dining program. A past president of NACAS with a Doctorate in Education, he is an expert in auxiliary services and campus revenue generation.
His professional interests extend to major consumer brands like The Walt Disney Company and PepsiCo, suggesting a focus on customer experience and large-scale operations. He also actively discusses topics like campus sustainability, participating in industry podcasts.
He spearheaded a complex, year-and-a-half-long project to launch an innovative Chick-fil-A vending partnership at Georgia Tech.
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