Sabrina HoSang is the CEO and Owner of Caribbean Food Delights, the largest frozen Jamaican food manufacturer in the U. S. A second-generation leader, she grew within the family business to her current role. She holds a Bachelor of Science from Villanova University and an MBA from Iona College.
Deeply committed to her familys legacy, Sabrina began working at the companys bakery at age 14. She is described as goal-oriented, ambitious, and competitive. Her professional achievements and community involvement have been recognized with awards, including the Yvette D. Clarke Shining Star Award.
She is dedicated to continuing the entrepreneurial vision of her parents, who co-founded the company.
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