Sam Billinge is the founder of FRANK, the UKs first savoury, non-ultra-processed protein bar. He pivoted from a successful career as a film editor and author to create a challenger brand in the food industry, driven by a mission to offer genuinely healthy snacks.
Outside of his entrepreneurial venture, Sam is a father whose desire for a healthy snack option for his children was the catalyst for starting his company. His background in film and authorship points to a creative and detail-oriented nature, with an interest in storytelling.
Sam authored a book titled "The Practical Guide to Documentary Editing: Techniques for TV and Film. "
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