Santi Garcia serves as the Head of Production at Nueva Cocina Mediterranea 2002, SL. She brings a unique perspective to her operational role, holding a degree in Psychology from the Universidad de Murcia, which likely informs her approach to team management and workflow optimization.
Based on her interests, Santi appears to be a continuous learner, staying updated on business news and maintaining a connection with her alma mater, the Universidad de Murcia. This suggests a value for both academic foundations and current industry trends.
Her background in psychology is a distinctive attribute for a Head of Production in the food industry.