Sarah DeSchiffert
Login to view DISC.Sarah deSchiffert is the co-founder of Big Cove Foods and a Red Seal chef. Leveraging her experience from working in kitchens across Canada, she focuses on creating bold and inspirational spice blends that make cooking more accessible and flavourful for home cooks.
Originally from Pictou County, Nova Scotia, Sarah is deeply connected to her local community. She actively gives back through her business, having organized fundraisers for local organizations like the Pictou County Safe Harbour. Her passion revolves around food and community engagement.
Unique fact: Sarah translated her professional expertise as a Red Seal chef directly into her entrepreneurial venture, founding a company based on culinary creativity.
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