Scott J. Piper
Login to view DISC.Scott is a food industry executive with 30 years of experience leading large-scale pork and poultry operations for companies like Seaboard Triumph Foods and Tyson. He specializes in managing plant safety, quality, and financials for facilities processing up to 36, 000 animals daily. He completed a program at Northeast Iowa Community College.
His leadership is guided by a philosophy of persistence, respect, and dignity. He is passionate about empowering teams by developing a culture of inclusion and recognition, believing that the team is the most important asset. He views respect as the universal language for success.
Unique fact: Scott was responsible for the startup of Asias largest pork processing plant in China, which began operations in 2022.
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