Scott Sattler in

Scott Sattler

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COO at Ragozzino Foods
📍 Madison, Connecticut, United States

Scott Sattler is the COO and General Manager at Ragozzino Foods, leveraging a background in finance from Diageo and corporate performance optimization from McKinsey & Company. He is a graduate of Quinnipiac University and focuses on modernizing his companys operations and strategy.

Deeply passionate about the food industry, Scotts engagement goes beyond his executive role. His personal motto is "It’s all about the food! " He is actively involved with food industry associations and follows brand developments, showing a genuine enthusiasm for culinary innovation and partnerships.

Scott is part of the third generation of his familys business, Ragozzino Foods, and is helping to lead its transition and modernization.

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Experience
28 Years
Current Role
COO
Job Level
Leadership
Location
Madison, Connecticut, United States
Personality Overview

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Communication Style
Decision Approach
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Priorities

Topics Scott cares about

Family Business Growth
As a third-generation leader at Ragozzino Foods, he is focused on modernizing the business and preparing it for future generations.
Food Manufacturing
Oversees a large-scale operation producing frozen prepared meals and manages challenges related to supply chain, storage, and expansion.
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Career

Work history

10-2021
COO
Ragozzino Foods
6-2018 - 10-2021
Expert Associate Partner
McKinsey & Company
9-2016 - 10-2021
Associate Partner
McKinsey & Company
10-2015 - 8-2016
Director of Revenue Management
Diageo
8-2014 - 10-2015
Finance Director - Strategic Initiatives
Diageo
In the press

Media appearances

Ragozzino Foods likely to expand a fourth time in Meriden. Featured in CTPost (Connecticut Post)
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Education
2001 - 2005
Bachelor's degree
Quinnipiac University
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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