Selbert Fernandes
Head Chef at Radisson Blu Hotel, London Heathrow
📍 Hounslow, England, United Kingdom
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
19 Years
Current Role
Head Chef
Location
Hounslow, England, United Kingdom
Personality Overview
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Priorities
Topics Selbert cares about
Strategic Priorities
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Career
Work history
9-2023
Head Chef
Radisson Blu Hotel, London Heathrow
2-2018 - 9-2023
Senior Sous Chef
Radisson blu edwardian Heathrow
4-2015 - 2-2018
Junior Sous Chef
Radisson Blu Edwardian, London
2-2014 - 4-2015
Demi Chef De Partie
Radisson Blu Edwardian, London
3-2008 - 8-2014
Chef De Partie
Costa Cruise Lines NV LLC
In the press
Media appearances
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Education
2003 - 2006
3 years diploma
IHMCT
Social presence
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