Sergio Ratti Dávila is the Co-Founder and CEO of KUSI Foods, an award-winning company that manufactures and exports Peruvian food to the US market. An IE Business School MBA graduate, he has extensive experience developing strategic international ventures and managing procurement for the mining and energy sectors.
He co-founded Kusi Foods with his wife, driven by a shared passion for their native Peruvian cuisine which they missed while living abroad. Their goal is to build Kusi Foods into a major, globally recognized brand for Peruvian products, embodying the Quechua word "Kusi, " which means joy and happiness.
His companys Rocoto Hot Honey won a prestigious sofi™ Award at the 2023 Summer Fancy Food Show.
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