Shane Stewart
Login to view DISC.As the Director of Health and Safety at Del Monte Foods, Shane Stewart leads strategic initiatives across all manufacturing and warehouse locations. His background includes managing EHS systems for The Kraft Heinz Company across the Americas. He holds a Bachelor of Engineering from Youngstown State University.
He appears to be a motivational leader, publicly celebrating and encouraging his global team to foster a strong sense of teamwork and shared purpose in achieving safety goals.
Unique fact: He previously managed health, safety, and environmental processes for food manufacturing sites across North, Central, and South America.
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