Sharon Yasevac is an experienced food scientist and Quality Manager at JDE USA with a history of working in the beverage industry. She holds an MBA from Northeastern University and a B. S. in Food Science from the University of Wisconsin, complemented by advanced certifications in internal auditing, showcasing a unique blend of technical and business expertise.
Outside of her professional focus on food quality and sensory evaluation, Sharon is a distance runner, having participated in the Boston Marathon. This demonstrates a high level of personal discipline and goal orientation, mirroring the dedication she applies in her career.
Unique fact: Sharon successfully completed the 2018 Boston Marathon.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
Discover additional public profiles from our index.
Looking for someone else? Search here for anyone.