Stephan Saum, Ph.D.
Login to view DISC.Stephan is the Director of Innovation & Technical Product Management for Feed Enzymes at BASF. With a Ph. D. in Chemistry, his career at BASF spans various leadership roles in Human Nutrition and technical services across regions like South East Asia. He is recognized for his skills in innovation management, strategy, and leadership.
Stephan demonstrates a keen interest in corporate social responsibility, highlighting its importance in public communications. His professional interests also extend to top-tier academic institutions like the Massachusetts Institute of Technology, suggesting a focus on the intersection of corporate and academic innovation.
Unique fact: He is a listed inventor on a patent for using carotenoid-containing fermentation broths for coloring foods and drinks.
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