Stephan Saum, Ph.D.
Observer · DISC type icStephan is the Director of Innovation & Technical Product Management for Feed Enzymes at BASF. With a Ph. D. in Chemistry, his career at BASF spans various leadership roles in Human Nutrition and technical services across regions like South East Asia. He is recognized for his skills in innovation management, strategy, and leadership.
Stephan demonstrates a keen interest in corporate social responsibility, highlighting its importance in public communications. His professional interests also extend to top-tier academic institutions like the Massachusetts Institute of Technology, suggesting a focus on the intersection of corporate and academic innovation.
Unique fact: He is a listed inventor on a patent for using carotenoid-containing fermentation broths for coloring foods and drinks.
Read the full overview →How Stephan shows up
They often ask many questions and rely heavily on information and documentation. They can sound friendly and charming but can quickly change gears to become inquisitive and probing. They are generally strong communicators and are not easy to convince.
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Stephan has no verified education history
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Influence (I)
Influence (I) reflects the degree to which a person prefers to work by influencing or persuading others. Those scoring high tend to be people oriented, motivated by social recognition and building relationships.
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