Stephanie Weir
Login to view DISC.Stephanie Weir is the founder of The Tea Bar, where she applies her unique background in biochemistry and digital marketing to the world of artisanal tea. Drawing on her experience as an SEO strategist and her Atlassian Agile Project Management certification, she focuses on sustainable sourcing and storytelling. Colleagues have described her as organized, understanding, and polite.
Stephanie is passionate about building a community around single-origin Chinese and Taiwanese teas. She moved from Brooklyn to Knoxville to open her tea bar, driven by a fascination with traditional Chinese brewing methods known as "gong fu cha. " She enjoys educating customers on how terroir, farming methods, and culture shape each teas unique profile.
She launched her business by spontaneously pitching her idea to a local bookstore owner shortly after arriving in Knoxville.
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