Stephen “Steve” Cress is the Owner and General Manager of Prego Pasta House in Dallas, where he is known for his hands-on approach. He has been in the restaurant business since his teenage years and is a graduate of the University of Houston.
Described as a family man, Steve is renowned for his personal hospitality, often personally checking on tables and treating guests like family. This approach has made his restaurant a long-standing local favorite.
Steve has owned and operated his successful Dallas restaurant, Prego Pasta House, for over 30 years.