Steve Brockett

Environmental Manager at Basic American Foods

Pocatello, Idaho, United States

Overview

Steve is an experienced Environmental Manager with a demonstrated history working in the regulatory, food, and medical device sectors. A graduate of the University of Idaho, he is certified in Hazardous Materials and EPA Method 9. He uniquely blends his environmental expertise with skills in Lean/Six Sigma, Data Analytics, and SQL to drive process improvement and ensure compliance.

There is no publicly available information regarding Steves personal life or hobbies.

His distinctive combination of environmental science and data analytics allows him to approach regulatory challenges with a quantitative and efficiency-focused mindset.

Topics They Care About

Environmental Compliance
His career as an Environmental Manager and former role as an Air Quality Analyst for the Idaho DEQ highlight his focus on regulatory adherence.
Data-Driven Operations
He possesses a specialized skill set in Data Analytics, SQL, and Lean/Six Sigma, indicating a focus on using data for operational efficiency.
Food & Medical Devices
Has significant industry experience from his roles at Basic American Foods, Kraft Heinz, and Kimberly-Clark's medical devices division.

Media Appearances

Steve has no verified media appearances

Work History

7-2014
Environmental Manager at Basic American Foods
7-2008 - 7-2014
AQ Analyst III at Idaho Department of Environmental Quality
3-2001 - 7-2008
Production Scheduler / Forecast Analyst at Kimberly-Clark
10-1992 - 3-2001
Production Supervisor at Kraft Heinz

Education

1987 - 1992
Bachelor of Science (B.Sc.) from University of Idaho

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Exp : 33 Location : Pocatello, Idaho, United States Job Level : Middle Designation : Environmental Manager at Basic American Foods
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