Sumam Sara Sunil

Sumam Sara Sunil is a Quality Control Analyst at Molson Coors, applying her expertise as a biotechnologist and microbiologist. Educated at Centennial College, her background includes a notable capstone project on the isolation and identification of bacteria in cheese. She holds certifications in HACCP and Nutrition Labelling.

With a foundational interest in the application of science, she participated in an Entrepreneurship Awareness Camp during her time at Christ University. Her professional interests extend to major industry players like Cargill and SGS, reflecting a keen awareness of the broader agri-food and quality assurance sectors.

As part of a university project, she investigated the types of bacteria present in mozzarella cheese.