Suresh Fartyal
Login to view DISC.Suresh Fartyal is a Group Executive Chef with expertise in customer service, food consistency, and cost control. He recently helmed the launch of Matram, a new fine-dining restaurant in New Delhi that reinterprets traditional Indian cuisine with a modern flair. He holds an Associate of Arts and Sciences from Kalchour.
He is currently seeking a new executive chef role and is open to new opportunities that align with his experience in culinary and operational excellence.
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