Sylvie Porphire is the Senior Vice President of Engineering Operations and FSQA at Cuisine Solutions, a leading expert in sous-vide technology. With a long tenure at the company, she has progressed from Plant Manager to her current senior role. She holds a Master of Science from ENSAIA, specializing in food science.
Sylvie is a key voice on the science and safety protocols of sous-vide processing, often speaking about the companys innovations and commitment to quality assurance.
She has been instrumental in overseeing the food safety and operational integrity of major company expansions, including new state-of-the-art facilities.
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