Terri Prud'homme
Login to view DISC.Terri Prudhomme is a food science expert with over 20 years of experience leading product development. At Rite Stuff Foods, she spearheads the creation of frozen ethnic entrees and protein items. Colleagues describe her as "hard working" and "diligent, " and she holds a Bachelor of Science from Central Michigan University.
Her career spans a wide range of product categories, from developing confections like fudge and brittle at Sees Candies to creating frozen burritos and taquitos.
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