Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up developing sustainable food ingredients from mycelium. He is a B2B food ingredients executive with deep experience in scaling ventures, strategy, and supply chain management. He holds an Msc in Finance from Vrije Universiteit Amsterdam.
He has successfully created and managed several joint ventures and partnerships across Europe, demonstrating significant expertise in venture investing and collaborating with startups in the food-tech sector.
Unique fact: At his previous role with Royal Cosun, he successfully scaled a plant protein business from zero to over 1, 000 metric tons of annual sales within three years.
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