Thomas Barnhart
Director of Continuous Improvement at Michael Foods
📍 Omaha Metropolitan Area, United States
Thomas Barnhart is the Director of Continuous Improvement at Michael Foods, leveraging a decade of experience from ConAgra Foods. An alumnus of the University of Wisconsin-Madison with both a Bachelors and Masters in Industrial Engineering, his expertise lies in data-driven strategies to enhance productivity, reduce costs, and minimize operational loss.
Read the full overview →Experience
13 Years
Current Role
Director of Continuous Improvement
Job Level
Mid-senior
Location
Omaha Metropolitan Area, United States
Personality Overview
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Priorities
Topics Thomas cares about
Continuous Improvement
His entire career, from specialist to director at ConAgra Foods and Michael Foods, has been dedicated to continuous improvement methodologies.
Operational Efficiency
Focuses on developing cost-reduction strategies and using data to eliminate loss from production environments, enhancing overall productivity.
Career
Work history
6-2021
Director of Continuous Improvement
Michael Foods
8-2014 - 6-2021
Manager of Continuous Improvement
ConAgra Foods
1-2013 - 8-2014
Sr. Continuous Improvement Specialist
ConAgra Foods
1-2012 - 1-2013
Production Supervisor
ConAgra Foods
In the press
Media appearances
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Education
2010 - 2011
MS
University of Wisconsin-Madison
2006 - 2010
Bachelor's degree
University of Wisconsin-Madison
Social presence
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