Thomas Barnhart is the Director of Continuous Improvement at Michael Foods, leveraging a decade of experience from ConAgra Foods. An alumnus of the University of Wisconsin-Madison with both a Bachelors and Masters in Industrial Engineering, his expertise lies in data-driven strategies to enhance productivity, reduce costs, and minimize operational loss.
Thomas Barnhart
Director of Continuous Improvement at Michael Foods
Omaha Metropolitan Area, United States
Overview
Topics They Care About
Continuous Improvement
His entire career, from specialist to director at ConAgra Foods and Michael Foods, has been dedicated to continuous improvement methodologies.
Operational Efficiency
Focuses on developing cost-reduction strategies and using data to eliminate loss from production environments, enhancing overall productivity.
Industrial Engineering
Holds both a Bachelor's and a Master's degree in Industrial Engineering from the University of Wisconsin-Madison, forming the foundation of his technical expertise.
Media Appearances
Thomas has no verified media appearances
Work History
6-2021
Director of Continuous Improvement at Michael Foods
8-2014 - 6-2021
Manager of Continuous Improvement at ConAgra Foods
1-2013 - 8-2014
Sr. Continuous Improvement Specialist at ConAgra Foods
1-2012 - 1-2013
Production Supervisor at ConAgra Foods
Education
2010 - 2011
MS from University of Wisconsin-Madison
2006 - 2010
Bachelor's degree from University of Wisconsin-Madison
More Information
Social Presence :
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Exp : 13
Location : Omaha Metropolitan Area, United States
Job Level : Mid-senior
Designation : Director of Continuous Improvement at Michael Foods
