Thomas Gardez
Login to view DISC.Thomas is a hospitality executive with over a decade of experience scaling premium QSR and casual dining brands across the UK, Europe, the Middle East, and Asia. As Group Operations and Franchise Director for BVC Hospitality, he drives strategic expansion and operational excellence. He holds a Masters degree in Economics and Social Sciences from Université Paris Dauphine.
After completing his studies, Thomas discovered his passion for hospitality was greater than for a traditional office job. He enjoys the dynamic nature of restaurant work, where no two days are the same, and is motivated by creating welcoming environments through excellent service, ambiance, and decor. Colleagues of over a decade highly recommend him.
He began his hospitality career washing dishes at the celebrated New York restaurant Buvette and rose to lead the brands global expansion.
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