As the Produce Operations Manager at Organic Valley, Tom Arndt leverages his background as a Produce Quality Specialist to ensure product excellence. His professional expertise is underscored by a Preventive Controls Qualified Individual (PCQI) certification, highlighting his deep knowledge of food safety standards and operational management within the produce sector.
Tom is a certified "Forklift Train the Trainer, " a unique qualification that points to his hands-on expertise in warehouse safety and operational training.