Tony Feng is a Regional Manager at AFC Franchise Corp. with extensive experience in the food management industry, overseeing operations in Kentucky, Ohio, Pennsylvania, and West Virginia. A graduate of National Taiwan University, he is focused on increasing regional revenue and regulating food and service quality.
Prior to his corporate role, Tony owned and operated his own Chinese restaurant, Pearl of Hunan, in Stow, Ohio, where he handled all daily operations.
Tony Feng
Regional Manager at AFC Franchise Corp
Greater Cleveland, United States
Overview
Topics They Care About
Franchise Management
As a regional manager for AFC Franchise Corp. , he is directly involved in the operations and success of multiple franchise locations.
Food & Service Quality
His role explicitly includes regulating the quality of food and service across the sushi bars in his multi-state region.
Restaurant Operations
Has direct, hands-on experience from owning and managing all aspects of his former restaurant, Pearl of Hunan.
Media Appearances
Tony has no verified media appearances
Work History
7-2012
Regional Manager at AFC Franchise Corp
Owner at Pearl of Hunan
Education
1975 - 1979
Bachelor’s Degree from National Taiwan University
More Information
Social Presence :
Prographics :
Exp : 13
Location : Greater Cleveland, United States
Job Level : Middle
Designation : Regional Manager at AFC Franchise Corp
